Thursday, Friday & Saturday
Thursday 5th – Saturday 21st December 2024
Arrival Canapes & Homemade Bread
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Winter Spice Pumpkin Soup, Hazelnut & Crème Fraiche
Selsey Crab, Leek Vinaigrette, Herb Salad
Game Terrine, Watercress, Spiced Oranges
Double Baked Cheddar Cheese Souffle, Red Onion & Cranberry Chutney
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Roast Local Partridge, Braised Red Cabbage, Port & Juniper Reduction
Parsley Crusted Cod Fillet, Brown Shrimp, Lilliput Capers & Lemon
Dry Aged Sirloin Steak, Slow Roasted Onions, Bone Marrow Gravy
Celeriac & Wild Mushrooms Gratin, Porcini Sauce
(All Mains Courses Served with Seasonal Vegetables)
*****Roast Free Range Turkey with all the Trimmings
available for parties, when 6 or more guests choose this option. pre-order only*****
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Hallidays Steamed Christmas Pudding, Brandy Custard
Clementine Panna Cotta, Cherry Compote
Iced Three Chocolate Terrine, Pistachio Praline, Vanilla Anglaise
Colston Basset Stilton & Black Bomber Cheddar, Crackers, Pickled Walnut & Date Chutney
12.00
Espresso Martini & Homemade Mince Pie
12.00
£4.00
Coffee & Handmade Mince Pie
£4.00
£32.50
2 Course Dinner
£32.50
£41.50
3 Course Dinner
Please let us know when ordering if you have any food allergies or intolerances
£41.50
All Prices Include VAT.
Service Charge Not Included