Thursday, Friday & Saturday Dinner

Thursday 4th December – Saturday 20th December 2025

Arrival Canapes & Homemade Bread

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Curried Parsnip Soup, Parsnip Crisps

Homecured Salmon Gravadlax, Cucumber Pickle, Honey, Dill & Mustard

Terrine of Local Game, Spiced Oranges & Beetroot

Goats Cheese & Sweet Onion Tart, Pickled Walnuts, Pear & Frisée

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Roast Local Partridge, Red Cabbage, Port & Chestnuts

Fillet of Cod, Pancetta, Saffron Creamed Leeks

Dry Aged Sirloin Steak, Black Garlic Butter, Triple Cooked Chips, Bordelaise Sauce

Wild Mushroom, Roasted Onion Squash & Blue Cheese Risotto

All Mains Courses Served with Seasonal Vegetables

***Roast Free Range Turkey with all the Trimming***

available for parties, when 6 or more guests choose this option. pre-order only

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Hallidays Steamed Christmas Pudding, Brandy Custard

Spiced Bramley Apple Crème Brulee, Cinnamon Shortbread

French Chocolate Torte, Banana & Baileys Iced Parfait, Suchard Sauce

Colston Basset Stilton & Black Bomber Cheddar, Crackers, Fig & Port Jam

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Espresso Martini & Homemade Crumble Top Mince Pie £ 12.00

Coffee & Handmade Crumble Top Mince Pie £4.00

2 Course Dinner £34.00

3 Course Dinner £42.00

All Prices Include VAT Service Charge Not Included

Please let us know when ordering if you have any food allergies or intolerances