Celebrating Independent Family businesses
Andy & Julia took over Hallidays in 1997 with the commitment to provide great food in a relaxed friendly environment.
Over the years the pair have gained accolades in all the major food guides with all dishes being prepared and cooked on the premises, including breads, smoked produce, ice cream & petit fours. Andy makes time to visit local colleges to pass on his experience to students on a practical footing.
Hallidays Restaurant is a grade 11 listed thatched building. The building was originally three farming cottages dating back to the 14th century, converted to a Restaurant in the 1960’s . The restaurant is sat at the foot of the south downs national park in the quiet village of Funtington. It comprises of a 24 cover restaurant with ample parking, plus two self contained self catering holidays apartments
