Thursday & Friday Lunch
Thursday 4th December – Friday 19th December 2025
Homemade Bread
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Curried Parsnip Soup, Parsnip Crisps
Homecured Salmon Gravalax, Cucumber Pickle, Honey, Dill & Mustard
Terrine of Local Game, Spiced Oranges & Beetroot
Goats Cheese & Sweet Onion Tart, Pickled Walnuts, Pear & Frisée
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Roast Local Partridge, Red Cabbage, Port & Chestnuts
Fillet of Cod, Pancetta, Saffron Creamed Leeks
Dry Aged Sirloin Steak, Black Garlic Butter, Triple Cooked Chips, Bordelaise Sauce (£7.00 Supplement)
Wild Mushroom, Roasted Onion Squash & Blue Cheese Risotto
All Mains Courses Served with Seasonal Vegetables
***Roast Free Range Turkey with all the Trimmings***
available for parties, when 6 or more guests choose this option. pre-order only
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Hallidays Steamed Christmas Pudding, Brandy Custard
Spiced Bramley Apple Crème Brulee, Cinnamon Shortbread
French Chocolate Torte, Banana & Baileys Iced Parfait, Suchard Sauce
Black Bomber Cheddar, Crackers, Fig & Port Jam
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Espresso Martini & Homemade Crumble Top Mince Pie £ 12.00
Coffee & Handmade Crumble Top Mince Pie £4.00
2 Course Lunch £26.00
3 Course Lunch £33.00
All Prices Include VAT Service Charge Not Included
Please let us know when ordering if you have any food allergies or intolerances