Dinner
Menu updated: 11/01/2024
This is a SAMPLE menu.
Our menu changes weekly and sometimes daily depending on availability of ingredients/ptoduce.
Hallidays Dinner Menu
Smoked Haddock, Lentil & Whisky Chowder
Chicken Liver Parfait, Pickles & Toasted Sourdough
Selsey Crab Croquette, Watercress, Yuzu Kosho Mayonnaise
Carpaccio of Salt Baked Celeriac, Green Apple, Hazelnuts, Feta, Buttermilk
........
Local Skate Wing, Cucumber, Brown Shrimps, Lemon & Soft Herbs
Roast Partridge, Confit of the Legs, Pancetta, Pickled Blackberries & Port
Dry Aged Sirloin Steak, Baby Onions, Café de Paris, Bordelaise Sauce
Potato Gnocchi, Roasted Cherry Tomatoes, Spinach & Parmesan Cream
All main courses come with seasonal vegetables.
........
Vanilla Crème Brulée, Mango & Lime Sorbet, Shortbread
Fine Apple tart, Cinnamon Sugar, Salted Butter Caramel Ice Cream
Pear “Belle Helene”, Vanilla Ice Cream, Sugared Almonds, Hot Chocolate Sauce
Isle of Mull Cheddar Cheese, Crackers & Grape Chutney
........
12.00
Espresso Martini & Handmade Petit Fours
12.00
3.50
Coffee & Handmade Petit Fours
3.50
32.50
2 courses
32.50
41.50
3 courses
41.50
All prices include VAT. Service charge not included
Please let us know when ordering if you have any food allergies or intolerances