Dinner
Menu updated: 02/01/2026
This is a SAMPLE menu.
Our menu changes weekly and sometimes daily depending on availability of ingredients/produce.
Hallidays Dinner Menu
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Jerusalem Artichoke & Hazelnut Soup
Hallidays Smoked Duck Ham, Beetroot, Orange, Blue Cheese & Rocket
Roasted Red Pepper “Toast”, Whipped Goats Cheese, Tomato & Basil
Monkfish “Scampi”, Lemon, Caper & Seaweed Mayonnaise
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Fillet of Wild Seabass” En Papilotte”, Julienne of Vegetables & Vermouth
Dry Aged Sirloin Steak, Glazed Shallots, Soubise Onion Sauce
Coq au Vin, Bacon Lardons, Chestnut Mushrooms, Creamy Mash
Butternut Squash Fondant, Spinach, Cracked Wheat, Middle Eastern Spices
All main courses come with seasonal vegetables.
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Citrus Buttermilk Mousse, Pineapple Salad , Brandy Snap
Warm Chocolate Nemesis, Baileys & Banana Ice Cream
Fine Apple Tart, Cinnamon Sugar, Salted Butter Caramel Ice Cream
Trio of British Cheese, Crackers & Ripe Pear
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12.00
Espresso Martini & Handmade Petit Fours
12.00
4.00
Coffee & Handmade Petit Fours
4.00
35.00
2 courses
35.00
44.00
3 courses
44.00
All prices include VAT. Service charge not included
Please let us know when ordering if you have any food allergies or intolerances