Dinner
Menu updated: 10/07/2025
This is a SAMPLE menu.
Our menu changes weekly and sometimes daily depending on availability of ingredients/produce.
Hallidays Dinner Menu
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Pea, Pear & Watercress Soup
Whipped Goats Cheese, Beetroot, Sticky Walnuts & Frisee
Seared Scallops, Cauliflower Puree, Caper & Raisin Dressing
Hallidays Smoked Duck Ham, Pickled Cherries, Rocket & Aged Parmesan
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Butter Roast Hake Fillet, Samphire, Brown Shrimps & Dill
Griddled Free Range Pork Cutlet, Lemon & Courgette Relish
Dry Aged Sirloin Steak, Café de Paris Butter, Triple Cooked Chips
Moroccan Style Aubergine, Cous Cous, Sumac, Almonds & Greek Yoghurt
All main courses come with seasonal vegetables.
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Fine Apple Tart, Cinnamon Sugar, Bayleaf Ice Cream
Tuscan Almond & Orange Cake, Peach, Crème Fraiche, Runny Honey
Citrus Buttermilk Mousse, Summer Berries, Shortbread Crumble
Trio of British Cheese, Crackers, Date & Walnut Ketchup
Espresso Martini & Handmade Petit Fours £ 12.00
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Espresso Martini & Handmade Petit Fours £ 12.00
4.00
Coffee & Handmade Petit Fours
4.00
34.00
2 courses
34.00
42.00
3 courses
42.00
All prices include VAT. Service charge not included
Please let us know when ordering if you have any food allergies or intolerances