Lunch
menu updated: 12/03/2026
This is a sample menu. Our menu changes weekly and can sometimes change daily depending on availability of produce.
Hallidays Lunch Menu
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Nettle, Potato & Leek Velouté, Smoked Eel Crostini
Terrine” Maison”, Spiced Oranges, Griddled Sourdough Toast
Crottin of Goats Cheese, Pickled Pumpkin, Sticky Walnuts & Chicory
(£ 5.00 Supplement)
Seared Locally Caught Scallops, Minted Pea Puree & Pancetta
(£ 5.00 Supplement)
.....
Pan Fried Skate Wing, Lilliput Capers, Lemon & Brown Shrimps
Duo of Pork “Fillet & Cheek”, Meaux Mustard, Cider & Thyme
( £7.00 Supplement)
Dry Aged Rib Eye Steak, Black Garlic Butter, Triple Cooked Chips
( £7.00 Supplement)
Beetroot Risotto, Wild Garlic, Mascarpone, Pinenuts & Parmesan
All main courses come with seasonal vegetables.
.....
Iced White Chocolate & Hazelnut Parfait, Raspberry Compote
Chilli Caramel Roast Pineapple, Crème Fraiche Ice Cream, Pink Peppercorns
Warm Brioche Bread & Butter Pudding, Orange & Rum Anglaise
Trio of British Cheese, Crackers & Pickled Walnuts
.....
12.00
Espresso Martini & Handmade Petit Fours
12.00
4.00
Coffee & Handmade Petit Fours
4.00
26.00
2 courses
26.00
33.00
3 courses
33.00
Please let us know when ordering if you have any food allergies or intolerances
All prices include VAT Service charge not included Please let us know when ordering if you have any food allergies or intolerances