Valentines Dinner

Thursday 13th, Friday 14th & Saturday 15th February 2025

 To Share

Arrival Canapes

Homemade Sourdough Bread. Whipped Smoked Sea Salt Butter

To Start

Montgomery Cheddar Cheese Tart, Chicory, Pear & Pickled Walnut Salad

Chicken Liver Parfait wrapped in Serrano Ham, Brioche, Cornichons

Smoked Haddock Fritters, Lemon & Dill Aioli, Green Leaves

To Follow

 Fillet of Wild Seabass, Lobster Risotto, Salsa Verde

Roast Fillet of Beef “Bonne Femme”, Mash & Port Wine Reduction

Wild Mushroom & Spinach Wellington, Thyme Fondant, Perigourdine Sauce

To Finish

Vanilla Crème Brulée, Lemon & Champagne Sorbet

Hot Chocolate Fondant, Banana & Baileys Ice Cream

Seville Orange Buttermilk Mousse, Yorkshire Rhubarb, Almond Biscuit

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Add additional course

Selection of British Cheese to share, Crackers & Chutney

(Supplement £10.00)

Coffee & Handmade Petit Four        Espresso Martini & Petit Fours

£4.00                                                            £12.00

3 Course Dinner £ 55.00 

All Prices Include VAT                            Service Charge Not Included

Please let us know when ordering if you have any food allergies or intolerances